Eating Too Much

Good morning!!

Here's what I made for dinner yesterday. Or did I tell you already?

Pasta Shells with Tuna

Take a 6+ oz. can if tuna in olive oil, OR two 4+oz cans, OR three 2+ oz cans.
Beat an egg in a large mixing bowl.
Add the tuna, 1/4 cup minced onion, 1/4 cup minced parsley, and 1 cup fresh bread crumbs. Tearing the bread apart with two forks is an easy way to make nice fresh crumbs.  Mix all that together.

Cook 18 jumbo shell pastas.  When they are cooked, drain on a towel. Stuff with the tuna mixture and lay in a  pyrex pan or other rectangular casserole that you have lightly sprayed with oil.

Take a can of celery soup, add 1/2 c. milk and sherry mixed, and stir. Pour over the pasta. I put a plastic wrap over the top and put in refrigerator. WHen ready to bake, bring it out and put tons of parmesan cheese, more crumbs, a sprinkly of parsley, and a spray of oil over the top and bake till it bubbles. You wouldn't think that four people could eat all that but we did.

I also had fresh asparagus and field salad on the side.  Dessert was pineapple sherbet and fresh strawberries sliced over it. Yummo.

Good. That would have been fine if we had not had soup and a huge ham and cheese sandwich for lunch.  You know how it is.  I could be doing more writing now, but I do have to go make breakfast!! LOVE to all, YAZZYBEL