Yesterday I was reading two different recipes, one for Yuma Dump Cake, a rather primitive concoction with a very simple batter and apple-pie-filling all mixed together and baked, and the other a lemon blueberry cake of the same type but with a more sophisticated cake batter.
Today at the Walmart I saw "Southern Style Fried Apples (Fat Free)" in a can and figured they'd be a fine substitute for canned filling. So I came home and made the following, using ideas from both recipes.
Apple Cake
Sift into a mixing bowl:
2 1/2 c. flour
1 t. baking powder
1/4 t. soda
1/4 t. salt
In another bowl mix:
3/4 c. reduced fat sour cream
1/4 c. low fat milk
2 eggs
1/4 c. melted butter
grated zest of one lemon
1 t. vanilla extract
Beat all the liquid ingredients together.
Add the apple slices after chopping them into small bites....
BAKE for 1 hour at 350 degrees or until toothpick inserted into center comes out clean. Cool in pan 45 minutes...It is amazingly DELICIOUS but would be better made on a cool winter's day than the hottest day of Chula Vista history.
YAZZYBEL
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